ZWILLING PRO meat tenderizer

DESCRIPTION
To make a cutlet deliciously tender, it sometimes needs to be loosened a little before frying. The meat mallet from the ZWILLING Pro series is perfect for this. The meat mallet has two different sides for two different tasks: Tender meat such as steak can be handled easily with the flat side, and you can use the nubbed surface to gently soften tough pieces of meat. The hammer made of high-quality stainless steel is seamlessly welded and absolutely hygienic. The head is firmly welded to the handle and convinces with outstanding stability. The design, created by Matteo Thun and Antonio Rodriguez, is equally convincing: It impresses with a minimalist look that turns the meat tenderizer into a real design object - which is also particularly functional. The surface has been partially polished and satin-finished. The resulting contrast of shiny and matte parts is particularly elegant and fits perfectly with the timeless design of the kitchen helper.

Minimalist design by Matteo Thun and Antonio Rodriguez
Made of high-quality stainless steel
Ergonomically shaped handle for fatigue-free work with smooth transitions for special hygiene
Dishwasher safe
Flat and knobbed striking surface for leveling and roughening