Riess king cake pan - medium 30x10x7,8cm

 Description:

The king cake pan is a classic for any household where people like to bake. The enamel baking dish can be used in any oven. The edge of the enamel king cake pan is curved - in enamel language this is called a beaded edge. The iron core distributes the heat evenly - for particularly good baking results. And cleaning is very easy thanks to the non-porous smooth surface.

The enamel material consists of iron fused with glass at high temperatures, i.e. natural raw materials.

Perfect hygiene is guaranteed by the non-porous, smooth surface made of glass. This is aroma-neutral and bacteria-inhibiting, and also easy to clean. With proper use and proper care, enamelware gives long pleasure and retains its typical shine

Uses:

Not only cakes, but also small loaf bread can be baked in the king cake pan. The practical loaf pan is also popular for pies, meat loaf or ice cream parfaits, as the enamel perfectly preserves the flavors and the non-porous smooth surface inhibits bacteria and therefore ensures good hygiene.

Tip:

Always grease the enamel baking pan well and sprinkle with flour or crumbs before filling the batter. This prevents cakes and the like from sticking and makes them easy to remove from the mold.