STAUB La Cocotte, cherry red - 24cm

Whether it's a meat dish, vegetable casserole or fish - the Cocotte from Staub makes fine dishes easy and safe. The cocotte is a cast-iron roaster that you can use to gently prepare various dishes such as meat or vegetables. Thanks to its classic design, the casserole is a cookware in which you can also serve dishes stylishly at the table. The cast-iron cocotte is coated with a matte black enamel on the inside, which is suitable for particularly crispy frying and is extremely durable. It also gives the food an excellent braising aroma and enhances the intrinsic flavor of the ingredients. The special structure of the lid allows even distribution of moisture during cooking, which has a beneficial effect on the aroma. The cocotte retains heat and releases it slowly. Thus, dishes remain warm for a long time, even on the table.