Riess saucepan with spout 16cm - Dark

Description:

A stemmed casserole is needed in every kitchen, our enamel version is one of those shapes that everyone in Austria probably knows. With the practical spout and long handle, liquids such as milk, water, soup, sauces can be served easily without spilling.

The handle casserole is as a milk pot, saucepan and much more, a popular kitchen helper.

The rim is round curved - beaded rim in enamel language - this bends the metal to create a round and stable rim. The handle is made of enamel and has a hole, so that the beautiful piece can also be hung decoratively in the kitchen and is always handy.

There are many variations of this RIESS classic.

The material enamel is made of iron, which was fused with glass at high temperatures. Our products made of enamel can be used on all types of stoves (gas, electric, glass-ceramic, induction and even over open fire). Thanks to its iron core, enamel conducts heat at lightning speed and retains it sustainably for energy-saving cooking. Perfect hygiene thanks to its non-porous, smooth glass surface. Enamelware is also recommended for people allergic to nickel.

Usage:

The milk for the morning coffee or the soup in the soup plate or the vanilla sauce for the potted strudel can be warmed well with the saucepan and served easily and conveniently.

Porridge fans also like to use it as a porridge pot for a healthy start to the morning.

Tip:

When heating milk, add a few drops of water to the saucepan beforehand and then heat on medium heat, then the milk will not burn.