Riess sippy cup 10cm- Medium

Description:

The Schnabeltopf is that one pot that even our grandma always had on the stove. Some also call it milk pot or Milchhäferl but with us it will always remain the Schnabeltopf, because of its characteristically shaped spout. With this, the liquid goes unerringly into the intended vessel and with its round handle it is ideal for serving directly at the table. The rim is round curved - beaded rim in the enamel language - in the process the metal is bent to create a round and stable rim. The beak pot not only pleased our grandma, but is still a popular helper in the kitchen for all kinds of occasions.

The beak pot comes in different shapes, colors and decorations.

The material enamel is made of iron fused with glass at high temperatures, that is, natural raw materials.

Our enamel cookware can be used on all types of stoves (gas, electric, glass-ceramic, induction and even over open fire). Thanks to the iron core, heat is quickly conducted and then stored: for sustainable, energy-saving cooking.

Perfect hygiene is guaranteed by the non-porous, smooth surface made of glass. This is aroma-neutral and bacteria-inhibiting and also easy to clean. With proper use and proper care, enamelware gives long pleasure and retains its typical shine.

Uses:

Milk, sauces and also other liquids such as soups can be easily heated in the beak pot and poured without a ladle.

Tip:

When heating milk, add a few drops of water to the sippy cup beforehand and heat only on medium heat, then the milk will not burn so easily.