Riess meat pot with lid 20cm - Dark

Description:

The meat pot is the cone-shaped version of our enamel pots with two enamel handles. There are a total of three sizes from 1.5 to 3.5 liters.  The rim of the cooking pots has a sturdy chrome rim.

The lids of the cooking pots rest well on the pot and function as energy monitors: as soon as the pot lid starts to rattle, it is time to reduce the heat and thus save electricity. Depending on the stove, it may be possible to switch off completely about 5 minutes before the end of cooking, as enamel retains heat for a long time. Therefore, we highly recommend using potholders to lift the pots and lids, as enamel handles also retain heat. However, the advantage of enamel handles is that you can also confidently put the pot in the oven to keep it warm.

The material enamel is made of iron fused with glass at high temperatures, that is, natural raw materials.

Our enamel cookware can be used on all types of stoves (gas, electric, glass-ceramic, induction and even over an open fire). Thanks to the iron core, heat is quickly conducted and then stored: for sustainable, energy-saving cooking.

Perfect hygiene is guaranteed by the non-porous, smooth surface made of glass. This is aroma-neutral and bacteria-inhibiting and also easy to clean. With proper use and proper care, enamelware gives long pleasure and retains its typical shine.

Usage:

The meat pot is a high cooking pot and therefore ideal for cooking dishes with a lot of liquid, ranging from soups, soup meat such as boiled beef, stews to ragouts, pasta, vegetables, potatoes and much more

Tip
In addition to the meat pot, there are also casseroles, stem casseroles with spout, sippy cup, fruit and salad bowl and much more.

So you can individually compose your respective kitchen set from the large RIESS assortment and continuously expand it or just choose a favorite piece.