BALLARINI Salina braising pan 28 cm, 75002-814-0

The Italians know: "Troppi cuochi guastano la cucina" - too many cooks spoil the kitchen. For a braised dish, all you need is the braising pan from the Salina series by BALLARINI with a diameter of 28 cm. The cookware is made of solid aluminum and thus heats up particularly quickly. Inside, the pan is coated with the extremely scratch-resistant 6-layer non-stick coating GRANITIUM Ti-X plus an additional layer of titanium. Thanks to the extra layer of titanium, hardly anything burns in the sauté pan. You can even use metal kitchen utensils without risking nasty cracks in the coating. The pan is suitable for induction - which also makes cooking particularly energy-efficient. The base is equipped with the special Radiant Induction technology, which guarantees particularly good heat conduction. Visual highlight: the stainless steel handles designed by Studio Matteo Thun & Antonio Rodriguez in Milan. Thanks to the 28 cm diameter, the braising pan offers enough space for large portions. So you can do without another cook and cookware, but invite enough friends to share your stew generously. After all, eating alone is only half the fun.