ZWILLING knife sharpener V-Edge

Zwilling V-Edge knife sharpener

Art No.: 32605-000

Anyone who has ever cooked with a really sharp knife knows the fascination of handling it. But even the best blade loses its sharpness over time. To maintain the quality in the long term, regular sharpening is crucial. But before you immediately reach for a sharpening steel or sharpening stone and spend hours on the Internet looking for instructions on how to sharpen knives properly, please read on in peace. Because professional resharpening is done for you by the ZWILLING V-Edge knife sharpener. Its patented sharpening mechanism is extremely simple and yet absolutely effective. The knife edge to be sharpened only has to be pulled diagonally from top to bottom - the V-Edge does the rest. Thanks to the V-shaped ceramic sharpening strips, the entire blade is sharpened evenly without any risk of damaging it. There are interchangeable angle adapters for European and Japanese knives. The adapter that is not in use at the moment can be stored directly in the base of the V-Edge to save space. The professional abrasive strips in different grits are quickly replaced in just a few steps. So that you can see at first glance how good the V-Edge is, a lot of emphasis was placed on an exceptional design and high-quality workmanship. Instead of storing it in the cupboard, simply leave it on the kitchen counter. This way you can pull your knives briefly through the V-Edge with fine grit a few times before each use. Your knives will then always have a professional sharpness and you even more fun cooking.

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