MIYABI 5000MCD Nakiri, 17cm + blade guard for free!

Nakiri - that's what a vegetable slicer is called in Japan. And as the name suggests, the traditional Japanese knife is ideally suited for chopping vegetables and herbs. Its shape is reminiscent of a cleaver, but should not be confused with it. The sharp, finely ground blade is not suitable for chopping. With the noble Nakiri knife from the MIYABI 5000MCD series, Far Eastern aesthetics and tradition enter your kitchen. The core made of MicroCarbide powder steel MC63 is surrounded by 100 layers of steel in two different grades of varying hardness. In addition, the 17 cm long blade has been hardened in the specially developed CRYODUR process. The Nakiri knife gets its special sharpness from the classic Japanese Honbazuke trigger, which offers a symmetrical cutting edge with an angle of about 19 degrees. The handle made of Masur birch not only lies comfortably in the hand - in the soft light brown tone it also makes the Nakiri a visual highlight.

With the purchase you get a magnetic blade protector for free!