MIYABI 5000MCD Gyutoh, 24 cm + blade guard for free!

The 24 cm long GYUTOH from Miyabi is ideal if you want to cut or carve meat or fish. With the thin yet sturdy blade you achieve a fully controllable and clean cut. The blade has an authentic Japanese profile with an extremely sharp Honbazuke trigger and is ground symmetrically at an angle of 19 degrees. For this purpose, the blade is first sharpened twice on rotating stones and then polished on a leather wheel. The simple handling is ensured by the handle. This is made of beautiful Masur birch, which has a wonderful interplay between light and dark lines. The interplay of the grain is a beautiful complement to the Damascus pattern of the blade and makes it truly unique. In addition, the D-shaped handle is optimally balanced, which is why not much force is required when cutting. It also allows you to maintain optimal control. For the manufacture of the blade, a core of MicroCarbide powder steel MC63 was used. This was embedded in 100 layers of two different types of steel, which have different hardnesses. In addition, the CRYUDOR® blade was ice-hardened in a special process at -196 degrees Celsius to achieve a final hardness of approx. 63 Rockwell. With the GYUTOH of the MIYABI 5000MCD series you cut meat, fish and vegetables ideally.

With the purchase you get a magnetic blade protector for free!