MIYABI 5000MCD Sujihiki, 24 cm + blade guard for free!

The SUJIHIKI knife from the MIYABI 5000MCD series is a Japanese meat knife whose hand-forged blade consists of 100 layers of different types of steel. The blade core made of MicroCarbide powder steel MC63 is surrounded by layers of two different types of steel. The resulting blades are extremely hard and easily recognizable by the striking Flower Damascus pattern on the cutting edge. The high-quality source materials and their elaborate processing make ZWILLING's SUJIHIKI durable. Aesthetics and functionality are offered not only by the 24 cm long blade, but also by the handle of the knife. It is ergonomically shaped from the best Masur birch and harmonizes with the high-quality steel blade. The SUJIHIKI is particularly suitable for cutting meat and fish and for slicing roasts. The SUJIHIKI gets its scalpel-like sharpness from a unique grinding technique. The blade is sharpened by hand on two rotating stones and then honed on a leather wheel. This so-called Honbazuke honing makes the SUJIHIKI extremely sharp and allows the Damascus pattern from the 100 layers of steel to stand out clearly. Knives made in this way are sharp, stainless and easy to resharpen. With this knife, you will succeed in slicing roasts and other large meat dishes effortlessly.

With the purchase you get a magnetic blade protector for free!